I love this mac and cheese because it works as both a main and a side. I like it straight from the stovetop into a bowl, with a spoon because its the ultimate in cozy. This super easy homemade recipe is made on the stovetop and can be enjoyed as is, or baked. Super hearty and heartwarming, so cheesy and so easy. This mac and cheese is a people pleaser! I mean, right now the only people Ive been serving it to are myself and Mike, but boy oh boy does it hit the spot, especially after coming in from a crisp and cold walk. Have You Ever Seen A Prettier Mac And Cheese

Gluten-free: To make it gluten-free, use gluten-free pasta.

Jalapeños: Add a handful of fresh or pickled jalape ños and 1-2 teaspoons salsa seasoning mix.

Pumpkin: Give Velveeta mac n cheese a fall makeover by stirring 1/2 can of pumpkin puree into the pasta.Cheeseburger: Add 1 lb seasoned, browned beef and 1/3 cup ketchup or tomato paste.Tuna: To make tuna mac and cheese, drain 2 cans of tuna and stir in when you add the pasta.Chicken: Add sliced baked or seared chicken breasts.

Bacon: Anything is better with bacon, right? Crumble a few strips crispy bacon over your mac and cheese before serving.Try broccoli, zucchini, bell peppers, spinach, or mushrooms. Veggies: Add 2 to 3 cups cooked or sautéed veggies to round out the meal.Velveeta Shells And Cheese Addīaked Velveeta mac and cheese tastes wonderful as is, but there are plenty of add-in options. Add Macaroni: Stir the cooked macaroni into the cheese sauce.Add Cheddar: Stir in the grated cheddar cheese until its completely melted.

Add Velveeta: Stir in the Veelveeta cheese, cook and stir until its melted in to the sauce.Bring to a boil, then reduce heat to low and simmer for about 2 minutes, until sauce thickens slightly. Make Sauce: Gradually add in the milk while whisking constantly.Add the seasonings: Onion, garlic, and mustard powder. Make Roux: While the pasta is cooking, melt butter in a saucepan and add the flour.Prep: Preheat the oven and cook macaroni according to the package directions.

How to make mac n cheese creamier